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Federal Highway, Suite 400 56, Ī rainbow of garlic mayo, pineapple sauces, crushed potato chips and even quail eggs top the hot dogs, hamburgers and empanadas at this Colombian street-food shack in downtown Oakland Park. A Coral Springs location will next open by summer. The 1,500-square-foot storefront, which opened in late November, also has Coolgreens Market, a refrigerator filled with healthy grab-and-go items. This healthy fast-casual franchise specializing in salads, wraps, grain and acai bowls, sandwiches and flatbread pizzas has debuted its first Florida location (and 12th overall) on North Federal Highway. The slim menu features hot and cold small plates, salads and entrees such as lamb and tenderloin kebabs, and kibbeh nayeh.
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Vegetables and olive oil form the foundation of every dish. The storefront cafe opened in mid December serving modernized family recipes originating from the south of Lebanon, a region known for its olive oil. flagship, and features ax throwing, darts, shuffleboard tables, an outdoor stage pumping live music and a menu of gastropub fare. The project is the second location of Throw Social’s Washington, D.C. 525 N Federal Highway Ī 12,000-square-foot entertainment village on Delray Beach’s Atlantic Avenue is now open inside former clubby Italian grill il Bacio. The locally sourced farm-to-table, comfort food menu includes slow-smoked burnt ends, shrimp n’ grits and a BBQ jackfruit “pulled pork” sandwich. 30 with an outdoor patio in the former Mellow Mushroom location. Flagler Village is home to a second location, after West Palm Beach, of the restaurant serving Southern favorites, craft cocktails and an “epic brunch party.” The 5,500 square-foot restaurant opened Dec.